I want to introduce you to a very good recipe! This unique mayonnaise recipe contains just 18 calories per tbsp and has no cholesterol. The overall yield is about 2 cups.
- 2 cups of cold water
- 2 Tbsp of cornstarch
- 1/4 cup of olive oil
- 1/4 cup of white vinegar
- 1/4 cup of basic low-fat yoghurt
- 2 tsp of yellow mustard
- 1 tsp of horseradish
Make a mixture of cornstarch and water in a small saucepan. Keep stirring over a mild heat until the mixture boils. Keep boiling for about 2 minutes or as long as it takes for the mixture to become clear.
Transfer the mixture into a bowl and keep whisking the remaining ingredients in the order they are listed. Keep on whisking. Keep the mixture refrigerated in a well-sealed container. This can be stored for up to 2 weeks.
Spicing up your tuna fish will require mixing it in a ketchup or red pepper paste. For sweeteners, add one or two teaspoons of granulated sugar and keep mixing.