Why is a hamburger called a hamburger?

+59 votes
asked Oct 20, 2018 in Food & Drink by JOSEPHINE (540 points)
edited May 12, 2019
This is not for a homework assignment. I genuinely wonder about this every time I buy a hamburger. Why is a hamburger called a hamburger?

2 Answers

+20 votes
answered Jun 11, 2019 by Magdalena (1,270 points)
edited Jul 8, 2019

The simple answer is that the hamburger was named in Hamburg, Germany. Interestingly enough, the name frankfurter (or hot dog) came from Frankfurt, Germany.

In the early 18th century, some Germans who traveled to Asia noticed that the locals there would place their beef between their saddles while riding horses, to help soften it for later consumption. The Germans loved the idea of soft seasoned meat, so they brought the practice back with them to Hamburg. As time went on, it became known has Hamburg meat.

Later, when German immigrants came to the United States, they brought the recipe with them. The first recorded mention of Hamburg meat in the US was by the Boston Evening Journal in 1884, calling it “Hamburg Steak”. Naturally, American cooks were quick to put their own spin on the dish. Charlie Nagreen is credited with making the first “American Hamburger” in 1885 at the Outgamie County Fair in Seymour, Wisconsin. However, his hamburger was not on a bun and certainly didn’t have any cheese or bacon. Poor guy didn’t know what he was missing. As with most great things in history, the hamburger took some time to progress in to what we call it today. The first hamburger on a bun was found at the 1904 World Fair in St. Louis.



+7 votes
answered Jun 11, 2019 by Nafissa (810 points)
edited Jun 18, 2019
Why is a hamburger called a hamburger? This question sounds like tongue twister.

I'd read an article about hamburger that said the name of hamburger came from the city Hamburg in Germany, but I didn't remember the details. Wish others can give you the exact answer.
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